Carrabba's Italian Grill - Kitchen Manager
Are you are a culinary professional with a passion for food who is looking to take on a fun and rewarding new challenge? Enjoy working in a scratch kitchen? If yes, join our team at Carrabba's Italian Grill! We are seeking a Kitchen Manager (Culinary Manager, Sous Chef) to oversee daily restaurant operations related to our food preparation area.
From managing kitchen staff and inventory to ensuring that our guests are served exceptional meals every time, your leadership skills and commitment to first-rate cooking will be the key to the continued success of Carrabba's quickly growing and popular brand.
Our commitment to your continued professional development makes this a great opportunity for you to build a career with us.
If you want more out of your career, you've come to the right place.
Job Responsibilities Your specific duties as a Restaurant Kitchen Manager will include:
o Managing staffing levels and shift assignments o Checking all kitchen equipment and setting it up for daily use o Ensuring that operational basics and standards are adhered to with total commitment and passion:
includes line checks, testing, training, recipe adherence, window management, cook times, etc.
o Ensuring that all menu items are made according to recipe and presented in Carrabba's Italian Grill manner o Maximizing productivity and minimize waste o Checking and balancing product inventory and placing food and supply orders o Setting excellent customer service and work examples Specific qualifications for the position include:
o 3 Years of previous Culinary Management (Kitchen Management) experience o Strong/Stable work history o Availability to work a flexible schedule o Legal authorization to work in the United States o Minimum 21 years of age o Serv Safe Certification, preferred o Willingness to relocate within the assigned region, preferred o Bilingual, plus Sound great? APPLY TODAY! Click here to apply.
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Estimated Salary: $20 to $28 per hour based on qualifications.
From managing kitchen staff and inventory to ensuring that our guests are served exceptional meals every time, your leadership skills and commitment to first-rate cooking will be the key to the continued success of Carrabba's quickly growing and popular brand.
Our commitment to your continued professional development makes this a great opportunity for you to build a career with us.
If you want more out of your career, you've come to the right place.
Job Responsibilities Your specific duties as a Restaurant Kitchen Manager will include:
o Managing staffing levels and shift assignments o Checking all kitchen equipment and setting it up for daily use o Ensuring that operational basics and standards are adhered to with total commitment and passion:
includes line checks, testing, training, recipe adherence, window management, cook times, etc.
o Ensuring that all menu items are made according to recipe and presented in Carrabba's Italian Grill manner o Maximizing productivity and minimize waste o Checking and balancing product inventory and placing food and supply orders o Setting excellent customer service and work examples Specific qualifications for the position include:
o 3 Years of previous Culinary Management (Kitchen Management) experience o Strong/Stable work history o Availability to work a flexible schedule o Legal authorization to work in the United States o Minimum 21 years of age o Serv Safe Certification, preferred o Willingness to relocate within the assigned region, preferred o Bilingual, plus Sound great? APPLY TODAY! Click here to apply.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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